I tried to make whole wheat french bread to go with french onion soup last week. It was a bit of a bust. By bust I mean flat. Of course leave it to David to say "but I like flat bread, so this is great". As I'm sitting here in the kitchen muttering about how the bread literally fell flat. For some reason I'm reminded of my mom and her bundt pan fail back in the 70's. My father ate her bunt pan fail and even to this day if you even utter the word "bundt" in her presence you're likely to get a visual backhand.
Despite my bread being horrible visually it was not horrid to eat. I also in the process got some cool pictures. I used my wonderful grain mill to make fresh flour for the bread. I love that thing. It may be expensive, loud, and a uni-tasker but it has a home on my counter right next to my KitchenAid. :D
Sifting Away
This is what is removed from the flour ... Bran! (I'm going to make muffins one of these days, oh yes I am)
I <3 my KitchenAid
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